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Texas Food Handler (Group Purchase)

$12.00

Easily manage 5 to 500 employees’ with our Texas Food Handler  group purchases. Our system has been widely complimented to have a very easy User Interface and no onboarding is needed as it just makes sense. This is very important for management because let’s face it, who has time to learn another system on top of the daily tasks? Give Food Handler School a try,  you’ll be glad you did.



Courses in this Group

Texas Food Handler Training

Our engaging and interactive courses equip food service professionals with the knowledge and skills necessary to handle food safely, maintain personal and food-related hygiene, and prevent foodborne illnesses. Train at your own pace while learning essential topics such as cross-contamination prevention, time and temperature control, cleaning and sanitation, allergen awareness and more.

Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, en Español, Chinese 中文
Choose your language after purchase.
Length: 120 Minutes (Start and stop as needed)

Approval

This course is approved for use in Texas by the Texas Department of State Health Services (TDSHS).

Purpose

The purpose of the food handlers card license training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Scope

This food handler course will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.

Learning Objectives (Effective date August 17, 2024)

By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.

Most food service employees in Texas are required to complete training within 30 days of starting work. Trust in our state- and ANAB-accredited courses to meet your state or local training requirements and promote a safe and healthy food service environment.

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