Texas Food Handler Training

Texas Food Handler

$12.00

English, Spanish, and Chinese courses are provided together after purchase.

Los cursos de español, inglés y chino se ofrecen juntos tras la compra.

购买后将同时提供中文、英语和西班牙语课程

Our state-approved Texas Food Handler Certification teaches servers, kitchen workers and anyone who handles food the importance of how to do so responsibly and within the requirements set forth by the Texas Department of State Health Services. Get your 2-year Texas Food Handler Certification to be in compliance.
All three languages English, Spanish, and Chinese courses are provided together after purchase.

    • 100% online – Train at your own pace on any device.
    • Accredited by the State of Texas Department of State Health Services, Lic. No. 255.
    • Instant certificate download
    • We have a Certificate Verification on our website allowing employers to verify your training was indeed by Food Handler School.


Courses in this Group

Texas Food Handler Training

Our engaging and interactive courses equip food service professionals with the knowledge and skills necessary to handle food safely, maintain personal and food-related hygiene, and prevent foodborne illnesses. Train at your own pace while learning essential topics such as cross-contamination prevention, time and temperature control, cleaning and sanitation, allergen awareness and more.

Employer Group Ordering Discount Rates

Order 5 courses get 10% Discount.
Order 20 courses get 20% Discount!
Order 30 courses get 30% Discount!!
Order 50 courses get 50% Discount!!!
The Discount Is Applied At The Cart.
Added Bonus! Group Leaders Are Enrolled Automatically For Free.
Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, en Español, Chinese 中文
Choose your language after purchase.
Length: 120 Minutes (Start and stop as needed)

Approval

This course is approved for use in Texas by the Texas Department of State Health Services (DSHS) Lic. No. 255.

Purpose

The purpose of the food handlers card license training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Scope

This food handler course will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.

Learning Objectives (Effective date July 01, 2026)

By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.

Most food service employees in Texas are required to complete training within 30 days of starting work. Trust in our State of Texas or ANAB-accredited courses to meet your state or local training requirements and promote a safe and healthy food service environment.

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