Food Handler Training
Our engaging and interactive courses equip food service professionals with the knowledge and skills necessary to handle food safely, maintain personal and food-related hygiene, and prevent foodborne illnesses. Train at your own pace while learning essential topics such as cross-contamination prevention, time and temperature control, cleaning and sanitation, allergen awareness and more.
Purpose
The purpose of the food handlers card license training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.
Scope
This food handler course will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.
Learning Objectives (Effective date August 17, 2024)
By the end of this course, you will be able to:
- Recognize how food can cause illness or allergic reactions.
- Prevent contamination of food and food-contact surfaces with the hands and body.
- Identify which symptoms or illnesses must be reported to a manager.
- Use time and temperature control throughout the flow of food.
- Maintain a clean environment for food preparation and service.
