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Course Content
Food Handler Training
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Lesson 1 – Major Causes Of Foodborne Illness
4 Topics
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0/4 Steps
Lesson 2 – Employee Health & Personal Hygiene
19 Topics
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Lesson 3 – Controlling Time and Temperature/Requirements
16 Topics
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Lesson 4 – Preventing Cross Contamination
7 Topics
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Lesson 5 – Cleaning and Sanitizing
11 Topics
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CONCLUSION
1 Quiz
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Lesson Content
Virtual (Optional)
