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Course Content
引言
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第1课 – 食品为何会变得不安全：引言
5 Topics
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Lesson Content
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0/5 Steps
第二课 – 员工健康与个人卫生
19 Topics
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第3课 – 时间与温度控制要求
16 Topics
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第4课 – 预防交叉污染
7 Topics
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第5課 – 清洁与消毒
12 Topics
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结语
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Food Handler Exam (Chinese)
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